A Sandwich to Make While High

I made this sandwich this morning (noon) for breakfast because I wanted to make a grill cheese but I had auto-routed and grabbed 2 eggs. 

Ingredients 

• 1 tbsp of Chopped Garlic  
• Butter or oil
• 2 eggs 
• (optional) A splash of milk 
• 2 slices of bread
• Your hearts desire amount of shredded cheese

Steps 

1.  Scramble your eggs. I mixed in milk for texture. You don't have to, but I think it contributes well. Now would also be the time to season your eggs. I forgot to. The sandwich is still good if you forget.
2. Oil or butter in the pan on medium heat. Fry the garlic. I pre-prep and freeze a bunch of chopped garlic so I threw in however much felt good. 
3. Pour the eggs in. Let cook barely. The egg on top should still be runny. Throw your slices of bread on top. I was using a pan that was just big enough to fit the slices of bread side by side. Its not necessary but I would recommend it. 
4.  Cook egg to liking then flip the bread. Its okay if the egg breaks on flip. It probably will. 
5. Onto the egg throw on however much shredded cheese you desire. Then sandwich the slices egg sides together. 
6. Proceed to cook like a grilled cheese. Throw more butter or oil onto the pan to help your bread crisp to your desire. Do everything in your power to make sure the egg is mostly cooked. I ended up sitting the sandwich on a crust side to make the runny egg drip down and fry. It probably wont kill you if its a little runny.  
7. Eat and rejoice.